Wow, your rice looks so yummie with all the ingredients in it…no wonder is so satisfying…beautiful pictures as always. Use a fork to break up any large clumps of rice, then cover the dish or plate with a wet paper towel. Heat for 1-2 minutes (depending on how much rice you are reheating and how powerful your microwave … Learn how to reheat rice in a microwave with VideoJug’s best of the web tutorial. If you don’t feel like going through a whole process using a wok or sauce pan, you can reheat the rice in the microwave with a bit of liquid or you can even use a rice cooker to make things easier. If you want to give your leftover rice a better and sort of renewed taste, use chicken broth instead of water. If that is not possible, cool the rice as quickly as possible (ideally within 1 hour). The lotus leaf’s ultrahydrophobic character is known as the lotus effect and has been studied and applied to waterproofing fabrics (e.g., Gortex breathable water-proof jackets) and a myriad of other coating technologies. Sticky rice cooked in lotus leaves (Lo mai gai ) is a Cantonese yum cha classic and has always been a favourite of mine. If I wanted to soak my rice for the Lotus leaf … PREPARATION 料理指导. How do you reheat rice in the microwave that has been in the refrigerator and make it fluffy again? However, reheating with the microwave causes a … Note: Sweet rice has a hard outer shell that needs to soften before it can be cooked. When you reheat rice, always check that it's steaming hot all the way through. Cook for 10-15 minutes and check the texture, once it is properly cooked, strain out the water and serve. Hi Everyone! The taste changes over time especially if you leave the rice not properly stored. You’ll need sticky rice, which is sometimes labeled glutinous rice or sweet rice. PREPARATION 料理指导 The Steamed Bun and Sticky Rice: All Items are Fully cooked, reheat in the microwave for about 2 minutes or until heated thoroughly. Step 2 Secure the lid on top of the container. How To Reheat Rice in the Microwave. Microwave the water and the rice together for 2 minutes or until the rice is evenly heated. Assembling method 1: Get a lotus leaf and put a layer of sticky rice (pre-steamed) and then put 1/3 of the filling on the center. The sticky rice generally encases chicken, Chinese pork sausage, quail eggs and shiitaki mushrooms but feel free to add to or adapt this combination, bearing in mind that the parcels will be steamed for 1 hour. Add butter onto the heated sauce pan and pour the rice in. There is a fair bit of soaking (rice, lotus leaves and mushrooms) and marinating (chicken, mushrooms and eggs) to do, so plan ahead by doing some steps the night before or well ahead of cooking. However, it is definitely worth it to put the leftover rice in the fridge, since you don’t have to throw good food away. Since we’re talking about sticky rice in particular, plain microwave reheating just won’t do the trick. If you're only reheating a small amount of rice, a plate works best. For starters, for every cup of rice you are going to reheat, add a few tablespoons of water. One of nature’s most water-repellent surfaces, lotus leaves are a remarkable wonder of nature. Just like with the microwave reheating method, you can use chicken broth instead of water to add some extra flavor to the rice. I have a question about sweet rice. Bon Appetit , Your email address will not be published. To reheat your sticky rice on the stove top, you will need a medium sized sauce pan and butter. You need to hard boil and peel them. of water for every cup of rice you plan to reheat. The most common trick is adding a bit of liquid to it prior to reheating, commonly water or oil. Place the chicken, shiitaki and eggs in a bowl and mix through 3 tablespoons of the light soy sauce, the dark soy sauce, white wine and a couple pinches of salt. To reheat, steam for 10 to 20 minutes. Another fabulous dish. In that case the rules remain the same. All it needs are these two steps: While this method may require a bit more work, it’s worth it since your rice will regain that delicious taste and perfect texture, as if it has never been refrigerated at all. Once you’ve added the proper amount of liquid, use a plastic wrap to cover the rice bowl before placing it into the microwave. Thus, the amount of liquid you add depends on the amount of rice you’re reheating. The amount of time will depend upon the amount of rice you have. Add the meat and vegetable mixture over top, shaping the rice with your hands so that it forms a ring around the filling. Spoon some rice into the palm of your hand and press down to form a palm sized patty. You will have to do this in batches depending on the size and number of layers of your steamer. You can also find out how to reheat Chinese food to have more options after you have made fried rice. Use a microwave steam bath to reheat rice and pasta so they stay moist. Do you also have that dilemma of reheating left overs, especially sticky rice? However, make sure not to mix the leftovers in right away, as you can only add them during the last few minutes of the cooking process. You will need to rinse the rice a few times until the water is clear, then let the rice soak overnight. Make sure to cover the pan to create the steaming effect that will give the rice a fresh flavor and texture. Wrap up in the lotus leaf, folding over the sides to make a neat parcel. Put the cooked rice in a bowl and sprinkle with a little salt, the remaining tablespoon of soy sauce and 2 tablespoons of olive oil and gently mix it all through. In this post, I'll explain to you step by step what you need to know to cook the perfect rice every time. As long as you follow the right reheating methods, you shouldn’t have trouble making your leftover rice delicious again! Keeping cooked rice in the refrigerator leaves it dry and sticky so we have to put in some effort to revive it before putting it back on the table. Save on DNA test deals at the Black Friday sale, including the best Ancestry DNA & 23andMe deals. Steam the sticky rice parcels for 1 hour. You can also add spices or other ingredients if you want to give the rice a new taste. To reheat your sticky rice on the stove top, you will need a medium sized sauce pan and butter. Use a toothpick and poke a few holes in the plastic wrap. The Steamed Bun and Sticky Rice: All Items are Fully cooked, reheat in the microwave for about 2 … Shea McCollum You may checkout which rice is better for longer time. Combine the rice and a small splash of water in a microwave-safe dish. Each rice variety has different storage methods. Place a portion of the rice mixture into the center of a lotus leaf. Both methods are really quick and if done properly, you should have some piping hot rice to go with your scrumptious meal. microwave and heatproof covered bowl with boiling water. Place the rice in a microwave-safe container and add a tablespoon of broth or water for every cup of rice. Member Mar 20, 2015 633 posts 123 upvotes Canada . Once it is heated thoroughly, remove it from the pan and serve. Pork belly. Looks like you won’t have to throw away your rice leftovers after all! This step ensures the steam created by reheating the rice stays trapped in the container, keeping the rice moist. Mix it all well and add a few tablespoons of water. Mix it all well and add a few tablespoons of water. Leave us your comments below and let us know how you like to reheat your rice leftovers and whether you use a specific method we haven’t mentioned! Checkout how you can make over your left over sticky rice on stove top: If you own a rice cooker, you will be happy to know that you can use this appliance to reheat your rice leftovers. You only need around 20 minutes to reheat the tamale using the microwave, which is an improvement over 60 minutes using the steamer. Put the bowl into the microwave oven and set the temperature to high. Lay out a lotus leaf in front of you. We recently got together and she taught me how to make this wonderful dish. Dried shiitaki mushrooms and glutinous rice are common now and can be found at supermarkets but an Asian grocer will have everything you need for one stop shopping. Refrigerating leftover cooked starches can dry them out. Black Friday DNA Test Deals 2020: 23andMe & Ancestry DNA Test Kit Deals Published by Retail Fuse. Sticky rice. Add a few spoons of chicken broth per each cup of rice you’re going to reheat. Well if you do, find out how to reheat sticky rice and the different methods on how to do it in this new post! Add more rice to cover. Make a small cut in each cooked quail egg. Fresh quail eggs are obtainable from some grocers and Queen Victoria market’s egg section. (Photo Credit: 內灣野薑花粽 by Flickr user shenghunglin, original image has been adapted) Zongzi and the Dragon Boat Festival. Juliana August 11, 2011 . Copyright © 2020 What is the Best Rice Cooker. You can choose which of these methods works best for you, as each of them will result in delicious and fresh heated rice. Wrap well with the remaining part of the leaf. When you see leaf-wrapped zongzi hanging in the market, you know Dragon Boat Festival must be around the corner. Business Wire. If you are planning to eat these later in the day or the next day, steam them, let them cool down, and then refrigerate. Most cookers have the warm setting which is a feature that warms up the rice without cooking it. Add the rice and mix it well for three to five minutes to make sure it doesn’t stick together too much. There are several great methods you can follow to reheat your rice and make it taste as good as new! Add 2 tbsp. If you feel like putting more work into reheating your rice, you can stir fry it to turn it into a fresh and delicious meal. While fresh eggs will have a better taste you can go the easy route and use canned quail eggs. First you need to get to a local Asian grocer (easy to do in Melbourne) and buy a few of the more unusual pantry items, including those exotic dried lotus leaves. Leave to marinate for as long as you can. Without further ado, let’s check out the step by step process or reheating sticky rice without turning into a gooey, inedible mass! Though all microwaves differ, an ideal time and power level would be 4 minutes using 50% or 60% power. If using fresh eggs, boil them for 4 minutes, rinse in cold water and peel. Discovering Melbourne's Artisan Foods and Produce. If you have a rice cooker or something similar or use microwave or stove top: Put uncooked rice with water in pot or cooking dish. Sticky rice is of course sticky and gooey but when it is cold, it becomes moist and hard. Shea McCollum Step 3. There are several methods for reheating sticky rice that will make it taste like fresh again. Save my name, email, and website in this browser for the next time I comment. To reheat rice, simply add the cooked rice to a microwaveable bowl or microwave rice cooker with 1 tablespoon of water per cup of rice. Mar 24th, 2017 2:46 pm. The first and the most common method for reheating sticky rice is using the microwave. However, as simple as it sounds, there is a bit more work to it than just placing the bowl of rice in the microwave and hitting a few buttons. I am sure physicist, 6 lotus leaves, soaked overnight in a tub of water, 3-4 Chinese preserved sausages, cut into 3 cm pieces, 300 g chicken thighs fillets, cut into 3 cm cubes, 6 large dried shiitaki mushrooms, soaked in water for  2 hours, cut in quarters. About 1-2 minutes should be enough for one serving. I like the lotus leaf rice too but I always thought it is cooked with glutinous rice. I am sure physicist, Brian Cox, would explain contact angles of water droplets more eloquently but my simplified take on it is this; the greater the contact a water droplet has with a surface the more it is absorbed and the less contact (greater contact angle for boffins) the more it is repelled. The wonder of the lotus leaf is that it is as porous as a sponge but rain drops literally bounce off due to waxy surface projections and microscopic air pockets that form an outer layer that doesn’t allow much surface contact for the water droplets. Whichever you choose, add a few tablespoons of the liquid and stir the rice occasionally. In your post on how to make sticky rice (foolproof) you say to soak for 6-24 hours, then steam for 25 to 30 minutes. While you’re at it, you can even turn it into a proper meal by adding sliced chicken breasts. Do not reheat rice more than once. All delicious too. However, make sure to steam the rice on low flame to prevent burning it. Soak for at least 40 minutes (if you lose track of time, it's no problem - sticky rice can soak up to 4 hours or longer). https://www.whats4eats.com/grains/lo-mai-gai-steamed-rice-lotus-leaves-recipe Who Knew? In this recipe you say to only soak for 2 hours, then steam for 90 minutes. Place your leftover rice in a microwave safe bowl or plate. https://cookingmelbourne.com/recipe/sticky-rice-steamed-lotus-leaves We’re sure everyone will agree that there’s nothing worse than reheating leftover rice and turning it into a gooey mass that no one wants to eat! Put the rice in the microwave safe container and put the water about 2 cup or submerge the rice. Copyright © 2014 cooking melbourne – Griffin Theme. Overlay the filling with another layer of rice and shape into a square bundle with your hands and brush the top with olive oil. Slow marinating pork in the south of China, Guangdong style, wrapped with Asian sticky rice and lotus leaf. Keep rice in the fridge for no more than 1 day until reheating. Cook on high power about 20 minutes. If you want to bring some leftover rice back to life, using a rice cooker to do so is the easiest method. 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