Pass the mixture through a sieve one more time to make sure only liquid passes through, and no grainy chunks of blueberry puree. Divide cake batter evenly between muffin cups. Lightly dust the inside with nut flour (like almond meal) or granulated sugar, and place it on a baking sheet. Preheat oven to 350˚F. Preheat the oven to 350 degrees Fahrenheit. Place the baking sheet/bundt cake in the oven and bake at 350 degrees Fahrenheit until the top of the cake is golden and poofy and a long toothpick inserted into the cake comes out clean, about 55 to 60 minutes. Since it’s winter citrus season, I wanted to make a cake that had a bit of that citrus brightness and flavor in it, so I put together this lil’ orange bundt cake. Transfer cake to plate, sift powdered sugar over, and serve. blueberry bundt cake Preheat oven to 350 degrees. It is a moist cake with the taste of citrus and berries. Bundt Cake With Chocolate Glaze. Since blueberries are coming from all over the world and the US, depending on the season, it’s hard to know what kind you’ll get. 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View All. And in case you are wondering—no, this is not a sponsored post about ‘Nailed It’. thedomesticgoddesswannabe.com/2015/04/orange-blueberry-bundt-cake In a mixing bowl with an electric mixer, combine the eggs, yogurt, orange juice concentrate, sugar, and oil; beat until smooth and well blended. FYI, I’m shooting the Everyone’s Table cookbook for my friend Gregory Gourdet this month, which has been a blast, but I’m a little behind the blog posts for that reason. Required fields are marked *. The bonus is It’s filled with antioxidants and golden carotenoids. Add the batter to the bundt pan 1 heaping spoonful at a time (this will help prevent air bubbles from forming in the pan). Chocolate! Seeing a hot mess of melted buttercream and still-hot-from-the-oven cake tickles my funny bone in a way that few things can. Let it sit for 1 minute then remove the pan. In a medium-sized bowl, mix together the flour, baking … up this month, fingers crossed!!! In a medium-sized bowl, mix together the flour, baking powder, and salt and set it aside. Drizzle over the cake and serve immediately. As for this wild lavender glaze, the hue comes from blueberries! The best food doesn’t come from the best cooks; the best food comes from the best people. The texture of the cake itself is heavier, like a pound cake, but with an incredibly moist crumb and a wonderfully lingering sweet orange taste that comes from fresh orange juice and fresh orange zest in the batter. Moist Orange Bundt Cake Recipe From Scratch – Melanie Cooks Preheat the oven to 350 degrees Fahrenheit. Welcome! Add the blueberries and pulse just to incorporate. I’m so happy to have you here in my home on the web. Add dry ingredients, mix thoroughly. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar at medium speed until light and fluffy, about 2 to 3 minutes. Discard the bits still in the sieve. If you haven’t watched the show, the basic premise is that amateur bakers are given a very short amount of time to perform an insanely complex baking task, so they inevitably have a very funny and frumpy-looking baked good at the end of the show. Spiced Pear Bundt Cake With A Brandy Vanilla Glaze, Lemon Poppy Seed Cupcakes with Blueberry Cream Cheese Frosting, Almond Chocolate Marble Cake with Butterscotch and Hot Fudge Sauce, Apple Pear and Brandy Cider + DIY Winter Bay and Rosemary Wreath, © 2020 Adventures in Cooking, All Rights Reserved. Blueberry Bundt Cake a, wonderfully dense and moist cake baked in a rose shaped Bundt pan for a lovely sculpted look and scented with the sweet aroma of orange zest.. This site uses Akismet to reduce spam. Step 2. Design by, packed tablespoon finely grated organic orange zest. How to Make Cranberry Bundt Cake: A homemade bundt cake is easier than you think. And one more thing—if you’d rather have a more saturated glaze, just use more of the blueberry syrup and less of the milk. This is all just leading up to the fact that I started to crave cake very, very badly after watching episode after episode of cakes of all sorts being made and tasted. Whisk flour, baking powder, and salt in medium bowl. 20 %, Chocolate! Thank you for this update. But regardless, you’ll either end up with a beautiful lavender or a gorgeous soft pink, so you really can’t go wrong. Since I already have a recipe on my site for what I will brazenly claim is the best lemon layer cake on the planet (thank you Dorie! People who love to eat. Beat in eggs, one at a time. Add the dry ingredients (flour + baking powder + baking soda + salt) and the wet ingredients (orange juice + yogurt) in the sequence dry-wet-dry-wet-dry. Using electric mixer, beat 1 2/3 cups sugar and butter in large bowl until light and fluffy. Add the eggs one at a time, waiting until each egg is incorporated into the batter before adding the next one. In a medium bowl, whisk together the powdered sugar, blueberry syrup, and milk until completely smooth. Look at that drizzle! This orange bundt cake is delicious on it’s own. Orange bundt cake. blueberry glaze Using a small food processor , add the … This Cranberry Orange Bundt Cake is so moist it keeps for a week on the counter, but yours may not last that long as it is sweet, tart, and has a perfect cream cheese glaze !! Remove the cake from oven let cool for 6 minutes inside the pan. a bundt pan Preheat the oven to 350 degrees F. Grease and flour a bundt pan. Lemon-Blueberry Bundt Cake View Recipe: Lemon-Blueberry Bundt Cake Both kids and adults will love this golden cake bursting with blueberries and drizzled with tangy lemon glaze. https://www.tasteofhome.com/recipes/orange-glazed-bundt-cake This look so fresh and delecious.Thank you for sharing. I think it depends on the variety of the blueberry and the pigment contained within their skin. Your email address will not be published. Then, flip the pan over onto a wire rack and allow it to cool 5 more minutes before pulling off the pan. This dessert is perfect for the holiday season as it can be served for brunch right to … Butter and flour bundt pan making sure to get all the nooks and crannies. Looking for a great blueberry cake recipe? Likes: the smell of tomato leaves, gardening, my beagle’s muzzle, science, sticking cold hands under a warm faucet, the first produce of the season, Sansa Stark, and true crime podcasts. In a medium bowl combine dry ingredients. To make this Orange Bundt Cake into citrus flavor cupcakes, line or grease a 12 cup muffin tin. It’s a very moist cake with an intense orange flavor, studded with bright red fresh cranberries. M so happy to have you here in my home on the web butter... 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