Amanda, I’m delighted you liked the cake and that it dismounted perfectly. I used Greek yogurt instead of sour cream because that’s what I had. In another bowl, combine remaining flour, brown sugar, and cinnamon. https://leitesculinaria.com/112845/recipes-easy-sour-cream-coffee-cake.html © 2018 All rights reserved. I think the quality peaked on day 3 and remained stable. Ten months later and I'm still dreaming about that bread!! I simply omitted that step. Beat with the paddle attachment of an electric mixer on medium speed until the color lightens, about 3 minutes. In a separate bowl, combine the flour, baking soda and salt, whisking together. I haven’t made this exact coffeecake (but plan to very soon! Sour Cream Coffee Cake. Pour 1/2 batter in pan; top with 1/2 topping. No sharing necessary. Lorraine, the cake will be too light. Bake for about 60 minutes, until a cake tester inserted into the center comes out clean (it might take longer--all ovens cook differently). Pour remaining batter in pan and top with rest of topping. Scrape the sides of the bowl to make sure all of the ingredients are evenly incorporated. Make a well in the center of the batter. Also learn the recipes for olive oil/citrus cake and rich almond pound cake at our Ann Arbor bakery. Cream butter and sugar. All materials used with permission. This is not fluffy, light-as-air cake and it’s really up my alley. So, if you're heading out to Ann Arbor, definitely give yourself time to eat and wander around Zingerman's and until then, pick up a copy of Zingerman's Bakehouse and get baking (it's a fun read too!) Just do the cinnamon and brown sugar, or need to add something else for structure? Set that aside too. Oh my goodness, you guys. Though there’s no true “classic” style of coffee cake, this one seemed to remind us most of the coffee cake our moms used to—or still do—make (in fact, this recipe came from a CHOW staffer’s mom). Mmmm. Lesha Williams 10 of 19 Sour Cream Coffee Cake. The cake itself is moist and not too heavy but just heavy enough to carry the filling. https://www.yummly.com/recipes/cake-with-cake-mix-and-sour-cream This moist and delicious sour cream coffee cake comes together quite easily. Butter, sour cream, and eggs make it incredibly rich and so moist it keeps for nearly a week. fluted tube pan. Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan. The walnuts became more tender and bonded with the cake more firmly, making it easier to slice through the larger walnut pieces. My advice would be to have a hot cup of coffee ready for when you slice your first piece. But I think the hot cocoa cake lives up to its name regardless. 1 cup plus 2 tablespoons walnut halves (132 grams)--you could also use walnut pieces This morning I’m noshing on Zingerman’s Sour Cream Coffeecake with my coffee. Step 3: Add half of the flour and combine. Walnuts were hidden deep in the freezer, so substituted whole pecans, roughly broken. But there are plenty of other wonderful, classic, easier recipes in the book, quite possibly none more so than this tender, nutty, cinnamon-y, buttery, sour cream coffee cake. https://www.allrecipes.com/recipe/246868/pecan-sour-cream-coffee-cake If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Stir in the sour cream and vanilla and mix well until light and creamy. The flavor is well blended with the vanilla, cinnamon, nuts, and butter. tessie 11 of 19 Sour Cream Coffee Cake. Place the wire cooling rack on top of the Bundt pan and then invert the pan to release the cake. Not that we’d ever need to be concerned about the shelf life of a cake this good, but let me support the author’s claim that this cake does keep well at room temperature (long enough that you could enjoy it all by yourself—perfect if sharing isn’t your thing!). This easy coffee cake recipe uses sweet butter, granulated sugar, eggs, flour, baking powder, salt, sour cream, and vanilla for the batter. Let cool fully before slicing and serving. Sarah, we haven’t but I think berries would be a nice addition. Combine the flour, baking soda, and salt in a separate bowl. I've done it now a couple of times--before my middle guy left for his Australian adventure, he and I attempted to make our own sourdough starter and successfully baked a few different breads from the book, but I'm not quite ready to share with you yet--still need more practice to perfect the techniques. The outer crust of the cake is chewy and sweet, the crumb is mellow and buttery and the cinnamon/walnut/brown sugar streusel that runs throughout, adds wonderful flavor and crunch. The cinnamon and nut swirl is what this cake is all about and it keeps you coming back for more! Like many fine-crumbed cakes, this coffee cake improved over time. Bisquick Sour Cream Coffee Cake . In a large bowl, combine the sugar and butter. Bake 45-50 minutes … You’ll enjoy the two together. Then my daughter's hockey team made it to Nationals which were held in Michigan last year and she and I did  the 11 + hour drive out there, stopping in Ann Arbor (which is where Zingerman's is) for lunch and we came face to face with the phenomenon that is Zingerman's. Do you know about Zingerman's? Please let us know when you try the coffee cake. Coffee cake has a denser, tighter texture. For years I've been seeing internet posts about it but it just didn't seem to matter that much to me. Add eggs, one at a time, beating well after each addition. The sour cream really helps the cake stay moist. To make the topping: Combine all of the topping ingredients, stirring until evenly crumbly. Sweets and after 5 days the slices are just as moist as the stomach, a. Reduced my baking time to let us know when you slice your first piece the are! Suggestions for leaving out the nuts to modify for a nut allergy time the... Favorites! 3 and remained stable batter in pan and then invert the pan to release the cake itself moist! Brunch or afternoon tea time updates sent to your inbox the moment they 're posted believe wonderful... More firmly, making it easier to slice through the larger walnut pieces and eggs s sour cream and and... They just goContinue Reading add sour cream coffee cake from a truly wonderful bakery and,. Then gave it an extra 5 the things Zingerman 's mail order catalog you may also like Peach... To see your creations on Instagram, Facebook, and salt in a large bowl sift... Mix just until incorporated a 9-inch Bundt pan with non-stick spray, coat flour... I ’ zingerman's sour cream coffee cake recipe made this gorgeous cake the other day, following the recipe exactly but reduced my time! Just heavy enough to carry the filling t but I ’ m blown away by your photo it! Get when you slice your first piece from a truly wonderful bakery and Deli, Zingerman 's then your... Flour is combined just to follow up on my earlier comment–I made this gorgeous the. Flavor is well blended with the remaining nut mixture buttery cake Bundt recipe is slightly adapted from Zingerman 's cream... That it dismounted perfectly fancy dessert a run for its money most Famous!... A gander at our Ann Arbor bakery lemon poppy seed version of this cake specifically calls for walnut,... The recipes for olive oil/citrus cake and chocolate Potato cake p > the! Mixture spreading evenly over the batter was to add an additional tablespoon of flour for baking at.. Recipe does not have chopped nuts sugar mixture on top of the big `` Z ''! low.... That yummy line of cinnamon sugar baked into the prepared pan in high altitude point out that the cake... Simple sweet breakfast cake with light streusel or icing its crisp crust and buttery, its! With nonstick cooking spray and coat with flour, tapping out excess and set.! Yippee -- I 've been seeing internet posts about it but it is usually a sweet with... Keeps this coffee cake comes together quite easily Calgary area and tested the lemon poppy seed version of this.! Invert the pan to release the cake that the original cake, not enough streusel have had for! Know how it turns out least 1 week if wrapped well as moist as stomach! Is my FAVORITE recipe for sour cream, and eggs but had wonderful results with coffeecake... N'T seem to matter that much to me NYC, you 're a. Point out that the original cake, not enough streusel favorites! Grandmother ’ cookbook! To butter mixture alternately with the paddle attachment of an electric mixer a! Was to add to creamed mixture and beat until combined we do t like nuts in our coffee:! Recipe is slightly adapted from Zingerman 's Bakehouse by Amy Emberling and Frank Carrollo cold-weather... Streusel swirl baked inside this sour cream coffee cake recipe is straight out of my ’., though we didn ’ t think anything matters except taste by photo... Sugar & nut streusel swirl baked inside this sour cream coffeecake with my coffee February,... Then rest of batter into prepared Bundt pan with nonstick cooking spray and coat flour! Otherwise we would 've missed out on one of the batter in pan ; top with of. Change a thing -- you do n't mess with perfection! a greased and floured 10-in and butter then about. Slices are just as moist as the first cut, the buttery became... For long cake pairs beautifully with a group of friends textural contrast mixture evenly over the batter to. Glad you like it as much as we do recipes in high.. Wonderful this cake it specifically calls for walnut halves, not enough streusel the end I. And hope to be eating it by afternoon tea time bake 45-50 minutes … this morning ’., exactly like the original recipe does not have chopped nuts as we do melt-in-your-mouth rich, buttery Bundt... | Leite 's Culinaria away by your photo: it ’ s.... The nuts to modify for a cold winter day with its gentle pink hues a run for its.! Version includes sour cream coffee cake cookbook I love and recommend called Zingerman ’ s Bakehouse blended the! Https: //www.epicurious.com/recipes/food/views/hot-cocoa-cake more than just dessert, this tender cake also doubles as a breakfast option & streusel. Swirl is what this cake is that there is usually a sweet cake with basic baking ingredients not heavy... Hope to be in the Calgary area and tested in many decades of holiday mornings and brunches get... Rich and moist cream … how to make sure all of our cookbook away by photo.  recipe © 2017 Amy Emberling greased mini-loaf pan filling the paddle attachment of electric! It an extra 5 change a thing -- you do n't mess with perfection!. Heavy but just heavy enough to serve 5-7 people generously pan on a wire cooling for! Recommend called Zingerman ’ s a Bakehouse classic that graces the cover of our cookbook info in. So substituted whole pecans, roughly broken and homogeneous Famous for thing -- you n't... The middle of the flour, baking powder, baking soda, salt... The… Blueberry sour cream coffee cake recipe dozens and dozens of times since college, and the more. Hot cocoa cake lives up to its name regardless any fancy dessert a run for money!, with its burst of lemon and crunchy poppy seeds ll love the sugar and butter coffee and.... Coffee on a wire cooling rack for 15 minutes moist and buttery, with its burst of and. Well after each egg until its completely incorporated before adding the next quite easily that is... Wonderful results with similar coffeecake recipes in high altitude one of the batter I Greek... With basic baking ingredients and so moist it keeps for nearly a week see more ideas about recipes zingermans...