My friend Anne picked it out for us to bake together one afternoon and I was instantly hooked by it’s unusual flavor and nutty texture, plus it was a fun excuse to use my grandma’s old mini bundt pan. Add the dry ingredients and beat until smooth and creamy. Using a slotted spoon, transfer the fennel to a parchment paper-lined baking sheet, arrange in a single layer and let cool. Nik indicates in the book that this is his grandmother’s trick so that the cake batter absorbs as much liquid as possible. DIRECTIONS. For the cake: Preheat oven to 350 degrees F and grease a 9-by-4 1/2-inch loaf pan with cooking spray. Holding squeeze bottle 1 inch from oil, carefully squeeze batter into oil in a spiderweb pattern, starting from center, using about 1/4 cup batter per Combine milk, egg, and vanilla in a large bowl. This fennel and orange cake recipe is something special occasions are made of. Beat the butter and granulated sugar together with an electric mixer until smooth and white. oregano, garlic powder, fennel seed, onion powder, dill seed and 2 more Lemon Poppy Seed Cake (gluten-free & vegan) Nirvana Cakery ground almonds, lemon zest, full fat coconut milk, maple syrup and 16 more Toast the fennel seeds in a dry pan over medium-low heat until fragrant, then grind up in a spice grinder. Transfer the cake to a rack and let cool for 20 minutes. Creamy ricotta and fresh basil round out the dish. Pour batter into a funnel and at … Step 4 In a small skillet, toast the star anise, fennel and anise seeds over moderate heat until fragrant, about 3 minutes. For the cake: Preheat oven to 350 degrees F and grease a 9-by-4 1/2-inch loaf pan with cooking spray. Beat eggs and sugar together and then add the milk slowly--beat. 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