Kalakand is a quick and easy dessert recipes in 15 mins. Kalakand is an all-time favourite milky mithai in India. Kalakand is a classic Indian sweet recipe which is vastly popular all over India. Have some paneer lying in your fridge? you may also enjoy Chum chum, Besan ki Berfi Kalakand milk burfi recipe a traditional Indian sweet also known as milk cakes ! It’s a sweet that I think most people prefer to buy in stores, because of how long it takes to make. Here is a Quick Kalakand, which will help you work out the same magic in your own kitchen albeit consuming much less of your time and effort. This Easy Kalakand recipe makes soft, creamy milk fudge delicately perfumed with cardamom and adorned with chopped pistachios and almonds for a satisfying sweet treat. Sandy says: January 19, 2020 at 5:59 am Hi I tried the recipe it tasted good but the texture seemed very soft and started breaking when separating the squares from the dish even though I left it to cool 1/2 hr then refrigerated it for 2 hrs. popularly milk cake recipe is prepared during holi, eid, diwali and navaratri festival, but certainly can be prepared without any occasions and served as dessert. Give this main course ingredient a sweet twist with this simple recipe. Any Indian sweet outlet is incomplete without Kalakand barfi. Only three main ingredients are required for making this instant kalakand – sweetened condensed milk, Paneer or chenna and milk powder. Kalakand recipe or how to make easy kalakand at home or kalakand sweet with the step by step pictures. Kalakand Recipe Card. Quick Kalakand recipe, Kalakand with step by step photos. Do not dry it out else it may crumble when you try to cut it into pieces. Kalakand, also known as milk cake, is a popular Indian dessert. 1. People around the world who are visiting INDIA will definitely taste this sweets made of milk. It is a super easy dessert recipe which is the amalgamation of Indian cottage cheese, evaporated milk and date palm jaggery. What makes kalakand a popular choice among all is its grainy-yet-moist texture that leaves an after taste on our palate. Basically, “Milk Powder” is the secret ingredient to actually make your Kalakand set quicker. Even khoya or milk powder can be used for making this recipe instead of Indian cottage cheese. Wash the ‘potli’ under running water to get rid of the smell. The dish originated in Alwar, Rajasthan, India. Continue boiling till the milk starts to thicken, keep stirring the milk at regular intervals else it might get stuck at the bottom. Hi Prasuna, thanks for trying out the Kalakand and happy to know that you found the recipe easy and tasty. It's a quick and easy recipe for a popular north Indian dessert made at home in 25 minutes with the help of a few shortcut ingredients. Instructions. When is Kalakand Milk Burfi made? The biggest feature of a milk cake recipe is that it takes very little time and ingredients to make and all the ingredients are easily mixed. The key to this quick but tasty version is the right ingredients in the right proportions, cooked for just the right time. Kalakand is made in the Indian subcontinent during festivals and celebrations, such as Holi, Diwali, Navratri and Eid. Kalakand a delicious milk based sweet( or mithai) with hints of cardamon is yet another way of enjoying the goodness of milk.It is similar to Barfi and usually prepared on festivals like Diwali, Navaratri, and Holi.Kalakand mithai or sweet is widely appreciated and liked by every Indian. Paneer is an innovative addition to this recipe. Well, I’ve come up with a shortcut kalakand recipe that doesn’t sacrifice flavor. A moist and flavorful milk cake, Kalakand has a … Older Comments. This recipe has been shared by vlogger Parul Jain on her YouTube channel 'Cook With Parul'. For 225-250 grams paneer, use half a tin of condensed milk, about 200 grams. Before, it takes quite a long time to make this sweet delicacy as we need to curdle the milk first. KALAKAND RECIPE WITH CONDENSED MILK. It involves just three steps and about 45 minutes of your time. Tips: Make sure to wet the pan inside and put few spoons of water in pot before putting milk reduces burning the milk bottom of the pan. Simple Dessert Recipe with Milk: Traditional kalakand recipe is made by boiling and curdling milk by lemon juice or vinegar. Kalakand Recipe easy process to make at home Everyone in the world is fond of sweets, especially which are made of milk. This … Kalakand Recipe. For the unversed, kalakand is a traditional barfi-shaped Indian sweet, generally made out of khoya/mawa (solidified, sweetened milk). 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