Alternatively, plum chutney also makes a wonderful homemade food gift. This is the perfect go-to recipe to use when plums are in peak season. With four Italian plum trees in our yard I get busy the end of every Summer processing hundreds of pounds every which way possible: Dried, canned, frozen, dehydrated, turned into Fruit Leather, cakes (including this German Plum Cake), cobblers, Plum Butter, Asian Plum Sauce (Duck Sauce) and anything else I’m able to think of.. Sender's address. Enjoy it on toast or, even better, homemade scones. I LOVE plums like no other fruit, can’t eat them raw anymore but cooked is another thing. Reply. February 16, 2020 at 07:05. I came back today for your green tomato marmalade recipe so I could loosely follow it (I’m bad that way) and I see this. Jun 8, 2014 - This Pin was discovered by Jai Dowell. We’re still pulling a few ripe red tomatoes off our cherry tomato bush, but there are plenty of green globes that probably won’t ripen before the weather turns colder. The texture and consistency is perfect for spreading on a piece of toast or a biscuit. Recipient's name . The ingredients list is short - ripe red plums, honey, fresh lemon, vanilla, and a dash of salt. Fresh Red Plum Compote is a beautifully colored, delicious jam that is simple to make. My Sour Plum Jam recipe is one of my favorites because it’s not overly sweet, as most jams are, and its uses are really versatile. This is not a NO sugar recipe… but it is lower sugar. Try our plum jam recipe! Plum jam is another great way to turn those wonderfully … I agree, childhood would have been splendid in an orchard. Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. Spread the plum jam on your breakfast toast, mix in your yogurt, or use it for your savory cooking. In each jar, put in 1 tablespoon salt, and 1 1/2 tablespoons sugar, vinegar, 2-3 cloves of garlic, a few black pepper and allspice grains and a few sprigs of dill (or celery). Just seal in a jar and decorate with some ribbon or string. Linda Miles. For those of you who have followed my recipe on how to make plum wine (umeshu) last year, congratulations. The photos are gorgeous and many of the jams and jellies are accompanied by recipe ideas which is a very useful effort on the part of the book’s authors, Rick Field, Lisa Atwood, and Rebecca Courchesne. Method for Plum Jam: Halve and stone the plums. Ingredients for Plum Jam: 1.5 kg plums 1.25 kg granulated sugar 400 ml water. This broken tree led to the silver lining that was green plum chutney. Skim off the scum from the surface using a slotted spoon. Optionally cracked, green cardamom pods adds a unique Persian jam touch. Homemade plum jam will last around … In large non-aluminum kettle, combine plums, water, and lemon juice. I really love jam making time, and watching the pantry shelves fill up with jewel-like jars of sweetness. I am also making it in the slow cooker. https://natashaskitchen.com/plum-jam-recipe-no-peel-no-pectin Bring to the boil and cook for 20 minutes, or until fruit is soft. It is equally tasty mixed into yogurt or served with crackers and cheese. Leave to stand for 15 minutes, then stir thoroughly. Peel and slice the shallots, then cook gently, or until softened and golden brown. Sender's name. Damsons are my favourite members of the plum family. I picked 3 kilos, barely leaving a dent in the crop but aware that at least the branches were 3 kilos lighter: Now to make the chutney but I couldn’t find a recipe anywhere. Looking for another way to use up that glut of plums? Burdekin Plum Jam Recipe 3 – found on Pinterest. Your patience is finally paying off and the plum wine is now ready to drink! 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