We have a bumper crop of rhubarb this year. I will most definitely try this!! Glad that your family enjoyed it, and thanks for letting me know. Keep adding the … Our family used to have apple cake as their favourite, and, although they also love apple cake, the sweet/tart flavour of rhubarb cake has become a new family favourite! There are different varieties of rhubarb that have a range of colors. I was planning on making rhubarb bread, when my husband requested something else be made with the rhubarb. This took 5 minutes and we all loved it. No need to chsnge anything. Turns out great every time. Your welcome Laurie and Dawn! Now that you've made a beautiful cake, be sure to present it in a beautiful way! Thanks so much! Required fields are marked *, Rate this recipe I have not tried it in this recipe, but if you do, I’d suggest two tablespoons of tapioca starch. I made this tonight using rhubarb from my garden. Thanks ever so much for sharing it???????????????? You may also enjoy these easy rhubarb recipes for drinks, preserves and desserts: These recipes work with fresh or frozen rhubarb, so you can enjoy them anytime you have a supply on hand. . Tastes like my MILs Rhubarb Custard Pie, only its cake & much easier! I’m glad I used it on this! You can find detailed harvest information in the post – https://commonsensehome.com/growing-asparagus-and-rhubarb/. Never Buy Bread Again has over twenty bread recipes for all occasions, plus troubleshooting for common baking problems and tips on how to store your bread. - I don't know how I did without a knife sharpener for so long! The rhubarb was nice and soft, with a good balance of sweetness, and the cake had a little bit of crunch on the top. I am so glad to find this recipe. :), Talisman Designs Adjustable Pie Crust Shield, BPA-free Silicone, Taylors of Harrogate Sweet Rhubarb Infusion Teabags. Can’t wait to try it…. I have to be so careful with the ingredients but would love to try this this summer! FLEXIBLE: iused 4 cups of rhubarb on purpose. It was simple and delicious. I am going to try it with both xylitol and coconut sugar and I will let you know how it goes . I will be making this again during rhubarb season and maybe try substituting other fruit (and different amounts of sugar?). Thanks Lou. (I prefer an 8 inch or 9 inch square glass baking dish. can’t fine rhubarb in texas where we live. Absolutely delicious! Bake up an indulgent rhubarb and custard sponge, vegan rhubarb bake or hybrid crumble cake. this sounds wonderful. We like it both ways, but it is amazing how much it changes once it cools. So glad you enjoyed it. . The next day. I grow it in Ky and we have very hot weather and it does well. thanks. My 9×9 pans are older and have become hard to find. I love this combination in pie, so I’m thinking of trying this recipe with those fruits together. Glad you enjoy it, and thanks for sharing your experience. It’s best hot out of the oven, but not bad the second day. I’m glad it was still tasty, even with the mistake. I made this last weekend, so delicious! This is our favorite summer dessert–but I now have stockpiled rhubarb in my freezer, so we will enjoy it year round! I love rhubarb and have other fruits in my garden also. sugar, a stick of melted butter, 3 tsp baking powder. Step 2Lightly dust the work surface with flour, halve the chilled pastry and roll one half into a neat 22cm disc. Let me know what you think. Rhubarb Coffee Cake gtpender Chicago, Illinois. If you are using frozen rhubarb for these recipes, it is best to thaw the rhubarb first. I have rhubarb coming out of my ears! Rhubarb Lavender Crisp. Thank you! On another note i saw your post bout psoriasis just a suggestion to try goat milk soap, my sister started making it to help her daughter with eczema which she doesnt have anymore. This rhubarb pudding cake recipe has a delicate sugar crust, and rich custard pudding bottom. Didn’t see to reduce the sugar in time. Can the recipe be doubled to use a 9×13 pan? Simple and easy to make. Great recipe. As my husband said, “ mmm, mmm, mmm.”???? Best rhubarb recipe I have ever tried. Thank you so much for the recipe!! Just be aware that the sugar is responsible for that crackled crust and proper browning of the recipe. i have some growing it will be next year before its ready. I chop and freeze rhubarb every year. Arrange halved strawberries on top of the … Set the oven at 425 degrees; Mix the other ingredients like corn starch, fruit juice, vanilla, salt. It did go together very quickly. I am just wondering in either or both would be a good substitute for the white sugar and still achieve the top crackle and browning. Serve warm with ice cream, if desired. Serve it cold as a snacking cake, or warm with ice cream or whipped cream. Rhubarb buckle. Maybe tonight or tomorrow for company! Fantastic recipe – husband and kids loved it. Glad you enjoyed it. It may make cleanup a little easier. Thank you. In the batter or the topping or both? Hopefully, it doesn’t need much modification to use the frozen. Easy Rhubarb STRAWBERRY Coffee Cake with Strawberry Gelatin /JelloBEST! Your email address will not be published. I have this in the oven right now! Did you grease your baking dish? My mom used to make an absolutely perfect peach pudding with the same recipe. Wow, that was really good and soooo easy! It was delicious! This rhubarb pudding cake was s hit. I’ve been scrolling reviews looking for this very question/answer. The recipe is quite sweet, even with the tartness of rhubarb. This is delicious and I love the texture. I have a large assortment of the most scrumptious recipes which I would like to share that are made with both fresh and frozen rhubarb. Scatter over the … I LOVE rhubarb and am baffled at why so many readers had strange outcomes. Note: You may also substitute a gluten free flour blend such as Namaste Foods Gluten Free Flour Blend. Hope it’s not too sweet. Using sound judgment to be more self-reliant. Hi, I have only non stick pan not glass. I have seen it over and over again, and never seen this fail. Thanks. I made this recipe twice now and my guests have licked the bowl. Thanks for taking time to comment. Made this today. There seems to be some mistakes in the recipe. I’ve used goat milk soap for some time now and prefer it, but thanks for thinking of me. Do you wish your rhubarb was redder than it is? Probably, given that non-dairy milks work. So easy. It’s wonderful. Using a silicone spatula, fold 3/4 of the rhubarb into the batter. I’ve made it twice now using 4 cups of rhubarb and it is MUCH better that way. Are we suppose to add baking soda or baking powder? 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