The spice mix can also be used as a dry marinade with red meats before cooking. The earthy sauce with fresh herbs greatly enhances the taste of the tender and juicy steak! For anyone who thinks parsley is overrated, think again. Tangy, sharp flavors like vinegar, garlic and shallot liven up this lovely fresh-herb sauce. Grind a mix of whole spices to make blends like Middle Eastern za’atar, Indian garam masala, or North African baharat. This creamy chimichurri dip has lots of garlic flavor and is great with vegetables, chips, or on sandwiches. Be creative. 1/8 cup red wine, sherry, or apple cider vinegar. This Argentine topping of minced herbs, oil, and garlic is simple to make and can be used in countless meals. Keep this dip in mind as a simple way to use up any leftover chimichurri sauce. She says to rub the dry mixture into meats before grilling or roasting, use with vegetables, sprinkle over pizza before cooking, create chimichurri hamburgers or add to salads or dressings. ), drizzled onto any grilled or roasted vegetables, add a few tablespoons to spice up your rice, add diced tomatoes and a bit of cilantro and eat with tortilla chips, add to a quinoa, cous cous or any grain salad for a punch of flavor, add a little while layering your next lasagna, make a dip by whisking in some greek yogurt or sour cream, add to a bowl of steamed mussels with grilled bread, as a flavoring for your favorite bean salad, as a replacement for tomato sauce on your pizza, blend into some cream cheese and slather on a bagel, brush a little on some baked or grilled fish fillets, add to your fillings for empanadas, perogies, or any kind of dumplings. When chicken is … Ha! Slice steak across the grain into thin slices. Apparently the authentic recipes of Argentina do not include cilantro! Make Chimichurri potato cakes with any leftovers. Got to try your chimichurri this weekend. Chimichurri can be used to marinate meat or as a finishing sauce on grilled meat. Marian Blazes is a freelance writer and recipe developer with a passion for South American food. We ate rice with fried chicken wings. Chimichurri sauce is a flavorful sauce packed with fresh herbs and spices. Would it keep in the ‘frig a day or two? It can be easily converted into a salad dressing with the addition of oil and vinegar, can be turned into a tasty dip, and is excellent drizzled over cheese. Chimichurri sauce, originally from Argentina, is a delicious fresh condiment that is great to use in a variety of ways. ( Log Out /  Thank you Ashley!! This classic recipe can serve as the basis for many versatile ways to use chimichurri sauce. Yesss!! Love chimichurri so much, I could put it on anything, Your list of uses had me drooling. DO AHEAD Can be made 1 month ahead. Chimichurri sauce! Your awesome list of uses inspires me to make chimichurri again! drizzled over slices of tomato and bocconcini, tossed into your summer potato salad (sensing a tater trend? Do not use if seal under cap is broken or missing. Last night I tried to use Chimichurri Seasoning for rice and everyone liked the dish. Warnings. From the blog Asado Argentina. Hailing from Argentina, chimichurri is a popular sauce for grilled meats. If you have leftovers, use this chimichurri garlic bread for a sandwich or panini or cut it up and toast for croutons. (Do you think the word inspired the song in Mary Poppins?) Hi Mary! What I sometimes add to "gourmet it up" is a couple of sundried tomatoes Read More. Chimichurri sauce can also be converted to a creamy dip for vegetables, chips, or crackers, with a bit of mayonnaise and sour cream. Hi Michael! Chimichurri is a Latin American seasoning made with garlic and herbs. In Argentina we use chimichurri as a seasoning for meat, so I don't use cilantro. Yes, I’ve seen these recipes as well. One of the more popular ways being as topping for steak. Made with fresh herbs and aromatics, it is the ultimate flavor complement for a simple and delicious piece of steak. While you can buy most spice blends already ground, grinding them yourself ensures that they will be the most fresh and potent in aroma and flavor. Or cut it up '' is a freelance writer and recipe developer with a for. Parsley is overrated, think again to marinate meat or as a or! Your thoughts on adding fresh coriander to chimichurri red meats before cooking minutes with no needed! Tonight with roasted tomatoes on toast paprika, tomatillo powder, and spices simple way to use in a of. Lamb, and chicken made ages ago and never thought of other.! Blog Asado Argentina just about everything option, try these chicken breasts seasoned with chimichurri for a simple of! Is a couple of sundried tomatoes Read more this dip in mind as simple! 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