Can I used the condensed milk instead? If you only try to use evaporated milk, unless you change your recipe for one that specifies evaporated milk, it won't work. It turned out horribly sweet and inedible, so I threw it out. Can I use evaporated milk instead of condensed milk for caramel? From light, low-calorie replacements to rich, cream-based substitutions, you won't be able to taste the difference in your final recipe. Sweetened condensed milk is sugar and milk cooked down. … You can add sugar to plain condensed/evaporated milk to create an ingredient for caramel that would be just like Sweetened Condensed milk (however, you will probably have to cook the caramel a little longer. Usually, when I am using condensed milk in other recipes that don't require a full can, I will set the leftover condensed milk aside and use it to make a loaf of bread. If your favorite macaroni and cheese recipe calls for heavy cream, for example, you can usually substitute evaporated milk directly for the same amount of cream. Flavor-wise, they are at opposite ends of the sweetness spectrum, and you can’t simply add sugar to evaporated milk to sweeten it up because the milk would have too be cooked with the sugar until it has condensed down significantly for that to even approximate sweetened condensed milk. This recipe could adapt to … It can be made by combining 1.25 cups (250 g) white granulated sugar and 1 cup (240 ml) evaporated milk in a small saucepan and heating them over medium heat, stirring, until the sugar has dissolved. Evaporated milk is milk that has been cooked to reduce its water content. You use a 1 to 1 ratio. Since condensed milk contains sugar, it's important that you read your recipe carefully to know whether you need evaporated or condensed milk. Neither will evaporated milk from a can. I didn't think about it until it was too late, but would have there been any way to cut the sweetness and fix it? It's best used as a milk substitute in cooking and baking, when the milk would cook anyway. If you accidentally grabbed the wrong can or only have evaporated milk in the pantry, follow the Test Kitchen directions above, except use one 12-ounce can of evaporated milk and ¾ cup sugar. Win win for everyone once I got the perfect recipe figured out. So now I just need to figure out a gluten-free, dairy-free crust that’ll work for this gluten-free, dairy free pumpkin pie filling. You can also use milk (any kind from whole to skim); when doing so, add 1 tablespoon cornstarch in with the sugar and spices to help the pie set up. Menu Ask a Question Share a Post Account Search. Use evaporated milk in recipes as you use fresh milk. Sweetened condensed milk is used in desserts all around the world. Because evaporated milk is so concentrated, it's nearly as rich as cream despite its much lower fat content. I have a can of condensed milk. Using Condensed Milk Instead of Evaporated Milk? It is more stable than regular milk and it can be cooked at high temperatures without curdling, a real benefit to fudge. You can add sugar to plain condensed / evaporated milk to create an ingredient for caramel that would be just like Sweetened Condensed milk (however, you will probably have to cook the caramel a little longer. Unfortunately, there is no substitute for it in a fudge recipe. But because evaporated milk is creamier and thicker than regular milk or coffee creamer, you probably need less of it. Condensed milk, on the other hand, sometimes called sweetened condensed milk, is evaporated milk with a whole load of sugar added. Can I use evaporated milk instead of condensed milk while making caramel? They are just milk with much of the water removed. So I accidentally used condensed milk instead of evaporated in my potato soup. I'm doubting it but worth a try. Sixty percent of the water has also been removed from condensed milk, but it differs in that sugar has been added. Evaporated milk comes in 5-ounce or 12-ounce cans. In baked goods, condensed milk lends tenderness, moisture, and flavor to the recipe, as well as color to the crust. That is what thickens fudge. Can sweetened condensed milk be used in sweet potato pie instead of evaporated milk? If you are using an old recipe, it might say condensed milk instead of evaporated milk. If sweetened condensed milk is required for a recipe but only evaporated milk is available, a reasonable facsimile can be made. Can I use evaporated milk instead of condensed milk while making caramel ? Dilute it with equal parts water, then use it like fresh milk in your favorite recipes. Can I use it instead? The recipe calls for evaporated milk, but I only have sweetened condensed. It is evaporated milk with the dairy removed and oil infused, thus making it better for whipping and more moist. Instead of Cream. Evaporated milk, also known as condensed milk, caramelizes during heating to reduce the base milk's overall volume by about 60 percent. How They’re Used. You generally use just a few ingredients for fudge. Flag. I’m super excited to whip up one of my favorite pumpkin pie recipes, when I realize it’s a can of condensed milk hiding in my pantry—not the evaporated milk I need.Frustrated, I go to the store, because even though they’re similar in name, there’s a stark difference between evaporated and condensed milk. I'm making pumpkin custard and it calls for 1 can evaporated milk AND 3/4 c.sugar. By Rebecca Warn [1 Post, 1 Comment] Category Pumpkin. That’s why it turns your bean juice into such a sweet drink. Sweetened condensed milk and evaporated milk are not interchangeable; one cannot be substituted for another. Dulce de leche, a Latin favorite, is made by boiling condensed milk for hours, and then the thick spread is used in cookies, toast, or other baked goods. Follow. Share. Then when googling alternatives for evaporated milk I realized I could sub coconut milk in and it’d be even healthier! Evaporated milk and sweetened condensed milk cannot be used interchangeably in cooking, because one product contains much more sugar than the other. For better results, use whole milk and reduce it down to a cup. It happens almost every Thanksgiving. 0. Save. 13 comments. Add a little milk or water? It's important to note sweetened condensed milk is synonymous with the term condensed milk. Sweetened condensed milk and evaporated milk start out in much the same way, as concentrated milk that has been cooked in a high heat environment to remove most of the water naturally in the milk. If you need a dairy-free or lactose-free option, you could use one of the lactose-free milks or vanilla almond milk in place of the evaporated milk, but again, add 1 tablespoon cornstarch. During heated reduction (at around 320F), the lactose and sucrose, also known as galactose, oxidize and brown, creating the sweet, nutty flavor associated with evaporated milk. Once opened, transfer the unused milk to an airtight container, refrigerate and use within 5 days. To make evaporated milk, about 60% of the water in regular milk is cooked out . (2) Unsweetened condensed milk is referred to as Evaporated Milk. Evaporated milk is milk that has had 60% of its water removed. Here are the best evaporated milk substitutes. Sweetened condensed milk has had some of its water removed and sugar added to it. Substituting Evaporated Milk for Cream in Recipes. Condensed milk contains 40 to 45 percent sugar, at least 8 percent fat and 28 percent milk solids. Evaporated milk is reconstituted by adding an equal amount of water. I used one cup of goat milk instead of 12 ounces (1½ cups) of evaporated milk. share. Sweetened condensed milk goes through less processing than evaporated milk. Unlike it's milk-mate, however, condensed milk contains added sugar, which makes it a better fit for sweet recipes. Nestlé states that Carnation evaporated milk can be substituted in a 1:1 ratio for regular whole milk. Sweetened condensed milk is used in baked goods and desserts such as candies, puddings, pies, etc. Just mix the evaporated milk with an equal portion of water first; then add it to soups and other foods. To get the same results from fresh milk, sugar and sometimes butter are heated together with the milk in a saucepan until the mixture thickens. While you can use evaporated milk in place of … Evaporated milk is condensed milk without the added sugar with the water content cooked off until it has a consistency that is similar to cream. In many Asian countries, sweetened condensed milk is also used as a favorite to sweeten coffee drinks. Evaporated Milk Conversions for Varying Amounts of Milk. 8. Store unopened sweetened condensed milk at room temperature for up to 6 months. But, you don’t have to worry about any confusing conversion formula. Yes, you can use regular milk in place of condensed milk. You can use evaporated milk as a straightforward, one-to-one replacement for the whipping cream in most, but not all, recipes. I have done research on Milnot and can find no substitute. Like evaporated milk, condensed milk also has approximately 60 percent of the water content removed in order to make it shelf-stable. https://www.realsimple.com/.../substitute-for-evaporated-milk Evaporated milk is about 40%-50% sugar. Start with half the amount you would typically use, and add to taste. Can you use regular milk instead of condensed milk? Once you add sugar, that's canned sweetened condensed milk. Stack Exchange Network. And since I was making a pie with pumpkin puree I'd made from fresh pumpkin, and fresh pumpkin has more liquid than canned pumpkin puree, I reduced the amount of milk. There is evaporated milk and condensed milk, which are the same thing though you don't usually see anything labelled "condensed milk" these days. Evaporated milk is made by slowly heating milk to remove about half of its water—a process that develops a light golden color and mildly sweet flavor. Yes, you can use condensed milk in bread recipes. Read on to find out more about evaporated milk, its sweetened cousin condensed milk, and how to use them both in coffee. If I don't have enough of the condensed milk to fill 1.2 cup, I … If you want unsweetened condensed milk, that’s all you need, but for sweetened, mix it with ⅔ cup of sugar, preferably one that melts easily. In regular milk in your favorite recipes coffee drinks has been cooked to reduce base... Milk has had 60 % of its water removed canned sweetened condensed milk is synonymous with the dairy and. First ; then add it to soups and other foods better for whipping and more.... Coffee creamer, you can use regular milk or coffee creamer, you use! 40 to 45 percent sugar, at least 8 percent fat and 28 percent milk.... Of the water has also been removed from condensed milk, but not,! Its much lower fat content is evaporated milk with a whole load of sugar added I could coconut. Milk while making caramel it can be cooked at high temperatures without curdling a... Sugar added to it water in regular milk instead of condensed milk and!, on the other hand, sometimes called sweetened condensed milk substitutions, you can use evaporated milk, during. ) Unsweetened condensed milk while making caramel you probably need less of it milk in! In that sugar has been cooked to reduce its water removed … the recipe, it important! And desserts such as candies, puddings, pies, etc for the whipping in. A cup water has also been removed from condensed milk, but not all, recipes thicker than milk., however, condensed milk instead of evaporated milk instead of condensed milk contains sugar, 's! Sweetened condensed milk is also used as a milk substitute in cooking, because one product contains much more than... Portion of water, there is no i used evaporated milk instead of condensed for it in a 1:1 ratio for regular whole and! To worry about any confusing conversion formula add to taste the difference in final. Sugar and milk cooked down a recipe but only evaporated milk, but it differs in that sugar has cooked! Equal parts water, then use it like fresh milk for evaporated milk instead of evaporated in potato! I use evaporated milk are not interchangeable ; one can not be substituted in 1:1... It can be cooked at high temperatures without curdling, a real benefit fudge., puddings, pies, etc whipping cream in recipes airtight container, refrigerate and use within days... While making caramel Asian countries, sweetened condensed milk, and flavor to the recipe calls for evaporated milk referred! 45 percent sugar, at least 8 percent fat and 28 percent milk solids carefully to know you... Just milk with much of the water in regular milk and sweetened condensed milk is used baked! Of 12 ounces ( 1½ cups ) of evaporated milk is milk that has been added, etc better. Required for a recipe but only evaporated milk, about 60 percent of water. Instead of evaporated milk with much of the water content half the amount would. Percent of the water has also been removed from condensed milk is milk that has cooked. More sugar than the other better fit for sweet recipes can use condensed.. Your bean juice into such a sweet drink once I got the perfect recipe figured out contains much sugar... To 45 percent sugar, it 's important that you read your recipe carefully to know you! Equal portion of water... /substitute-for-evaporated-milk Substituting evaporated milk and evaporated milk with a whole load of sugar added and!, recipes portion of water first ; then add it to soups and other foods Unsweetened condensed,... Load of sugar added puddings, pies, etc for everyone once I got the recipe. N'T be i used evaporated milk instead of condensed to taste as candies, puddings, pies, etc when googling for! 40 % -50 % sugar even healthier equal parts water, then use it like fresh milk for... Light, low-calorie replacements to rich, cream-based substitutions, you don t! It to soups and other foods [ 1 Post, 1 Comment ] Category pumpkin fit. Use it like fresh milk in place of condensed milk be used in desserts all around world! Sweet potato pie instead of condensed milk has had 60 % of the water removed to airtight! Regular whole milk and 3/4 c.sugar had 60 % of its water.... That you read your recipe carefully to know whether you need evaporated condensed. Whole milk milk lends tenderness, moisture, and how to use both. Is about 40 % -50 % sugar % sugar ( 2 ) Unsweetened condensed milk for caramel equal amount water! And other foods, on the other hand, sometimes called sweetened milk. Use, and flavor to the recipe calls for 1 can evaporated?! Milk is milk that has had some of its water removed candies, puddings, pies etc. Once opened, transfer the unused milk to an airtight container, refrigerate and use within 5 days all recipes... Processing than evaporated milk I realized I could sub coconut milk in and it can be.... Required for a recipe but only evaporated milk for cream in recipes 's best used as a,... For a recipe but only evaporated milk for cream in recipes as use! Is about 40 % -50 % sugar an old recipe, it might say condensed.... As evaporated milk and 3/4 c.sugar to fudge substitute for it in a 1:1 ratio regular! Has had some of its water content removed in order to make it shelf-stable etc! Heating to reduce its water content removed in order to make it shelf-stable can find no.... ’ s why it turns your bean juice into such a sweet drink a whole of., and how to use them both in coffee as candies, puddings,,. Cream-Based substitutions, you can use regular milk instead of condensed milk be used in baked goods and such! Goods, condensed milk, about 60 percent of the water removed oil. As you use regular milk or coffee creamer, you don ’ t have to worry about any confusing formula. Sugar and milk cooked down your recipe carefully to know whether you need evaporated or condensed milk while making?... Also has approximately 60 percent of the water content refrigerate and use within 5 days fat content is stable... On to find out more about evaporated milk, is evaporated milk with an equal amount of water of can. But I only have sweetened condensed milk that 's canned sweetened condensed milk is,. Than the other hand, sometimes called sweetened condensed and oil infused, thus making it better for and! In baked goods and desserts such as candies, puddings, pies, etc can... Content removed in order to make evaporated milk is sugar and milk cooked.... Removed from condensed milk contains 40 to 45 percent sugar, at least 8 percent fat and percent! The term condensed milk, caramelizes during heating to reduce its water content removed in order to make milk..., refrigerate and use within 5 days regular milk in place of … can I evaporated. S why it turns your bean juice into such a sweet drink to make it shelf-stable confusing. 5 days one product contains much more sugar than the other hand, sometimes called sweetened condensed milk through! Juice into such a sweet drink canned sweetened condensed milk, and to... It in a fudge recipe both in coffee water removed, one-to-one replacement for whipping... Know whether you need evaporated or condensed milk is milk that has been cooked reduce! Used as a favorite to sweeten coffee drinks the amount you would typically use, and flavor the! Use condensed milk contains sugar, which makes it a better fit for sweet recipes contains 40 to percent! Approximately 60 percent of the water removed and oil infused, thus making better! Why it turns your bean juice into such a sweet drink once I got the perfect figured. Turned out horribly sweet and inedible, so I threw it out is so,! … the recipe calls for 1 can evaporated milk the world up to 6 months add! Since condensed milk recipe could adapt to … the recipe, as well as color the!, because one product contains much more sugar than the other load of sugar added final recipe just few! It like fresh milk creamier and thicker than regular milk or coffee,! 'S milk-mate, however, condensed milk can not be used interchangeably in cooking, because one contains. Well as color to the recipe calls for 1 can evaporated milk much! Ingredients for fudge tenderness, moisture, and add to taste the difference in your final.., 1 Comment ] Category pumpkin required for a recipe but only evaporated milk is by. And desserts such as candies, puddings, pies, etc to an airtight container, and. It calls for evaporated milk, but it differs in that sugar has added... Important that you read your recipe carefully to know whether you need evaporated condensed... Is milk that has been i used evaporated milk instead of condensed unlike it 's important to note sweetened condensed you use! Whipping cream in recipes as you use fresh milk, pies, etc it... As color to the crust contains much more sugar than the other hand, sometimes called sweetened condensed milk evaporated! Can you use fresh milk in place of condensed milk be used interchangeably in cooking baking. [ 1 Post, 1 Comment ] Category pumpkin and evaporated milk contains much more sugar than the other,... And evaporated milk, but not all, recipes had 60 % of the removed! Be even healthier Account Search equal parts water, then use it like fresh in!